This was my first attempt at homemade bread without a machine. I agree with the previous reviewer, it was good with the reubens, it wasn't as dark as I had hoped, but it was good. I added sesame seeds to the top of the bread before baking. Thanks Clem! Bernice Dray. Rating: 5 stars. This bread was easy to make and turned out beautifully! It did not take as long to make as the recipe said.
Everyone loved the flavor. Was great for Reuben sandwiches. This bread is awesome! Very tasty and chewy. My dad is from New York and says it's very authentic! Not as dark as I would like, I did it twice and the first time it needed more time to bake and dough ws very dry. After increasing the milk nd raising the tempature of it the product came out fine.
Awesome taste. I increased the flour to make it into a soft dough that was only slightly sticky when kneading. Also I increased the rise time, 1 hour on the first rise and then another hour after I formed the loaves. After that the bake time was good and then center was done and the outside wasn't hard. The taste was right on however I had the same problem with cooking time. I love hot food and I can imagine this combination works out so well.
Especially with some mulled wine in a cozy atmosphere, it should taste wonderful. Wow, this was a great article! Pumpernickel has always been one of my favorite breads, but I never knew any of this stuff.
Very interesting. I am also happy to hear that so many people have heard of pumpernickel before and seem to really like it. And I can imagine that pumpernickel would indeed go well in that combination although it is a bit more crumbly than usual rye bread , but the flavor would be great.
The stories one has never heard of, are often the best, right? Wow thank-you so much for all that excellent information. This has changed though and I now love it.
I was utterly blown away how much I liked the taste. I have been trying all sorts on it too finding one blissful combination after the next.
Basicaly it goes with just about everything and I love the texture and richness of it. A treasured heavy foil wrapped tube of small moist round coins of heaven that fit just a bite of your favorite things. I wondered why this bread lasts so long, the salt content is quite high but not that you can taste it. Other than salt it has nothing else by way of artificail additives. Does the baking process conserve it somehow?
Once opened I keep it wrapped in the fridge. However my friend assures me the unopened ones I can just leave in the cupboard for a few months. Utterly remarkable brot that it is! Thought I would add that German bread rolls are the best on the planet, Austrian ones perhapse come a close second. Utterly scrumptious and toothy. Along with schinken, delectable German cheeses and soft boiled eggs the best breakfast you can ever wish for.
I can still taste it now. The German breakfast should be world famous. What do I know maybe it is! Healthier by far than a full English too. Thanks for the delicious serving suggestion! This site uses Akismet to reduce spam. Learn how your comment data is processed. Black Forest Pumpernickel Dessert Parfait. Votes: 0 Rating: 0 You:. Units: Metric US Imperial. Crumble the pumpernickel with your hands until you have small, relatively uniform chunks.
Mix with the brandy or juice in a large bowl and set aside to infuse for about an hour. In a small bowl, combine the cherries with the sugar. Layer the ingredients in a clear glass bowl or individual parfait glasses. Start with pumpernickel at the bottom, add a layer of cherries, and then put a layer of yogurt on top.
Repeat until you reach the top of the glasses, or until you've used up all of the ingredients. The last layer should be yogurt. Sprinkle with shaved chocolate if you like, and refrigerate until ready to serve. Recipe Notes. More Posts These colorful, fresh open-face sandwiches are ideal for lunch or afternoon tea. Feel free to vary the herbs, substituting fresh tarragon, dill, or chervil for the chives.
There's something about the combination of silky smoked salmon, soft cream cheese, crunchy onion and juicy tomato that is more than the sum of its parts. In this recipe, excerpted…. Pumpernickel and caraway give this stuffing plenty of character, while apples and sauteed onions contribute a mellow sweetness for balance. Create your own customized bread stuffing with the Stuffing Recipe Maker. Use a coffee grinder dedicated to spices or a mortar and pestle to grind your whole spices. Already a subscriber?
Log in. Get the print magazine, 25 years of back issues online, over 7, recipes, and more. Start your FREE trial. Fine Cooking. Sign Up Login. Then during the baking or steaming in this case or the loaf, it must be kept on a low heat for around twenty-four hours. The resulting loaf is one that has a distinct taste that is both slightly sweet and sour.
However, this is different from regular rye bread due to the stronger flavours of pumpernickel, along with its extra sweetness. Along with tasting delicious, pumpernickel bread actually has some significant health benefits.
For one, it has quite a low glycemic load meaning that it has a low carbohydrate content. This bread is slow to digest due to containing high amounts of resistant starch. As a result, it can help to maintain regular blood sugar levels and improve digestion. Additionally, pumpernickel bread is rich in healthy plant compounds called lignans.
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